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Barbecued Chicken Thighs
Ingredients
  • 2 tablespoons packed brown sugar
  • 1 tablespoon
  • kosher salt
  • 1 tablespoon
  • paprika
  • 1 teaspoon pepper
  • 1 teaspoon white pepper
  • ¾ teaspoon
  • granulated garlic
  • 4 pounds bone-in chicken thighs, trimmed
  • 1 (13 by 9-inch) disposable aluminum roasting pan
  • ½ cup plus 2 tablespoons
  • bottled barbecue sauce
  • ½ cup
  • chicken broth
  • 7 garlic cloves (6 sliced thin, 1 minced)
  • 3 tablespoons
  • Worcestershire sauce
  • 3 tablespoons
  • hot sauce
  • 2 tablespoons apple jelly
  • 1 ½ cups wood chips
Steps
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