Sticky Bun Cake Recipe by Tasty

tasty.co

Huskerman

8 oz (225 g) cream cheese, 3 packages

½ cup (80 g) powdered sugar

½ cup (120 mL) milk

2 teaspoons vanilla extract, divided

35 slices white bread

3 sticks butter, divided

1 tablespoon granulated sugar

2 teaspoons cinnamon

1 cup (220 g) brown sugar, packed

1 teaspoon salt

¼ cup (85 g) honey

1 cup (125 g) pecan

vanilla ice cream, for serving

Directions at tasty.co

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