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Low Carb Coconut Cream Pie
Ingredients
  • subheading: CRUST:
  • 6 tbsp Coconut flour
  • 4 tbsp butter, melted
  • 2 tbsp powdered erythritol/swerve confectioners
  • 1 large Egg
  • subheading: FILLING:
  • 13.66 oz coconut milk, refrigerated
  • ½ cup Heavy Whipping Cream
  • ½ cup powdered erythritol/swerve confectioners
  • 2 large eggs
  • 3 tbsp Coconut flour
  • 20 drops Liquid Stevia
  • 1 tsp vanilla extract
  • ½ cup unsweetened coconut flakes
  • subheading: TOPPING:
  • ½ cup Heavy Whipping Cream
  • 20 drops Liquid Stevia
  • ¼ cup unsweetened coconut flakes
Steps
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