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Ingredients
  • ½ cup water
  • ½ oz. dried porcini mushrooms, divided
  • ½ cup (4 oz.) salted butter, divided
  • 1 cup finely chopped yellow onion
  • 1 Tbsp. chopped fresh thyme or 1 tsp. dried thyme
  • 6 garlic cloves, minced
  • 1 lb. cremini mushrooms, sliced
  • ¼ cup dry sherry
  • 3 cups unsalted chicken stock
  • ¼ cup all-purpose flour
  • 1 ¼ tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • 4 oz. French baguette, torn by hand into irregular bite-sized pieces
  • 1 cup heavy cream
  • 2 Tbsp. chopped fresh chives
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