Vegan Porcini Mushroom Gravy

1 ounce dried porcini mushrooms

⅓ cup shallots finely minced (about 2 shallots)

2 cloves garlic finely minced

2 cups low sodium vegetable stock or broth (I like homemade best)

¾ cup dry red wine divided into ½ cup + ¼ cup. Or substitute 2 tablespoons sherry or balsamic vinegar + ¾ cup extra broth

2 teaspoons fresh thyme leaves

2 tablespoons white miso paste soy or chickpea miso, see notes

1 tablespoon whole wheat flour or other thickener like cornstarch, GF flour, mashed potato, etc.

Sea salt and freshly ground black pepper to taste

Optional: 4 ounces cremini mushrooms thinly sliced

Optional: 2 to 3 tablespoons +/- plain, unsweetened plant milk see notes

Directions at healthymidwesterngirl.com

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