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Ingredients
  • 1 Tablespoon all-purpose flour, for coating the pan
  • 2 cups all-purpose flour ( spoon & leveled)
  • 1 cup 2 Tablespoons granulated sugar
  • 1 teaspoon salt
  • 10 Tablespoons ( 1 and ¼ stick) unsalted butter, firm and cold
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ cup buttermilk, at room temperature*
  • 1 large egg, at room temperature*
  • 2 teaspoons pure vanilla extract
  • ⅔ cup packed light or dark brown sugar
  • 2 teaspoons ground cinnamon
Steps
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