https://www.copymethat.com/r/aQqPhckHs/sheet-pan-roasted-vegetables/
136460828
dUgCAzr
aQqPhckHs
2024-05-18 12:43:00
Sheet Pan Roasted Vegetables
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Ingredients
- 3 tablespoons olive oil
- 2 tablespoons whole-grain mustard
- 1 tablespoon chopped fresh thyme
- 1 tablespoon apple cider vinegar, divided
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 pound peeled cubed butternut squash (about 3 cups)
- 1 pound parsnips, peeled and cut into 1-in. pieces (about 2 ¼ cups)
- 1 pound Brussels sprouts, trimmed and halved
- 8 ounces small Yukon Gold potatoes, halved
- Cooking spray
Steps
Directions at eatingwell.com
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