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Ingredients
  • 1 tablespoon toasted sesame oil
  • 2 carrots - chopped
  • 2 cloves garlic - minced
  • 1 tablespoon minced ginger - or 1 teaspoon ground ginger
  • 1 8 oz can crushed pineapple in juice - not drained
  • 2 cups cooked rice
  • 1 cup frozen peas
  • 2 cups chopped kale - or chopped green vegetable of your choice
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • water - if needed
  • roasted cashews - optional
  • sriracha sauce - optional
Steps
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