Crockpot Beef & Sweet Potato Stew

melskitchencafe.com

TheFeltedFox

3 pounds stew meat, or a boneless chuck roast trimmed and cut into cubes

¾ cup all-purpose flour

2 tablespoons oil, vegetable, canola, avocado

3 ounces tomato paste, (half of a 6-ounce can)

4 cups low-sodium beef broth

1 (14.5-ounce) can diced tomatoes, undrained

1 cup chopped yellow or white onion

4 cloves garlic, finely minced or pressed (or 1 teaspoon garlic powder)

1 tablespoon chili powder

1 tablespoon dried oregano

1 tablespoon ground cumin

1 teaspoon ground coriander

½ teaspoon salt

½ teaspoon pepper

2 pounds sweet potatoes, white or orange, peeled and cubed (about 4 cups)

1 (4-ounce) can green chiles (see note)

1 cup frozen corn kernels

½ cup chopped fresh cilantro

1 tablespoon fresh lime juice

Additional lime wedges for serving, optional

Directions at melskitchencafe.com

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