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Grilled Gochujang Shrimp with Scallions
Ingredients
  • subheading: 5:
  • TABLESPOONS GOCHUJANG, DIVIDED
  • subheading: 2:
  • TABLESPOONS SOY SAUCE
  • subheading: 1:
  • TABLESPOON TOASTED SESAME OIL
  • subheading: 1:
  • TABLESPOON GRAPESEED OR OTHER NEUTRAL OIL
  • subheading: 1½:
  • POUNDS JUMBO SHRIMP, PEELED AND DEVEINED, TAILS LEFT ON
  • subheading: 2:
  • TABLESPOONS UNSEASONED RICE VINEGAR
  • subheading: 2:
  • TABLESPOONS SALTED BUTTER, CUT INTO SMALL PIECES
  • KOSHER SALT AND GROUND BLACK PEPPER
  • subheading: 3:
  • SCALLIONS, THINLY SLICED ON DIAGONAL
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