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Stuffed Waffles
Ingredients
  • 1 ¾ cup all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup buttermilk or sour milk
  • ½ cup milk
  • ½ cup vegetable oil
  • 2 tablespoon chopped fresh basil or sage
  • 1 cup chopped Roma tomatoes, (2 medium)
  • 3 ounce white cheddar cheese, shredded (¾ cup)
  • 6 slices bacon, crisp-cooked and chopped
  • Ground black pepper
  • Additional fresh basil, chopped tomato, and/or chopped bacon (optional)
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