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I Love Making This Recipe As I Never Get Any Leftovers
Ingredients
  • 1.5 pounds thinly sliced flank steak in the opposite direction of the muscle fibers, coat with ¼ cup cornstarch
  • 1 tablespoon sesame oil that has been toasted
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon finely chopped ginger
  • ⅓ cup brown sugar
  • ½ cup soy sauce
  • ½ cup water
  • Optional: ½ cup green onions sliced or can use as garnish
Steps
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