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Ingredients
  • subheading: Crumb Topping:
  • 1 cup all-purpose flour
  • ¼ cup light brown sugar , packed
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon salt
  • 6 Tablespoons unsalted butter , melted
  • subheading: Cake:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 pound fresh peaches , at room temperature, peeled, cored and sliced (about 3 medium sliced into 10 slices each)
  • ¾ cup granulated sugar
  • ½ cup unsalted butter room temperature
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup sour cream
  • ⅓ cup buttermilk
  • subheading: Vanilla Glaze (optional):
  • ½ cup powdered sugar
  • 1 Tablespoon milk
  • ¼ teaspoon vanilla extract
Steps
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