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Pappardelle Alla Boscaiola
Ingredients
  • 1 lb. Pappardelle or pasta of choice
  • 4 Large Shiitake Mushrooms halved and thinly sliced
  • 12 Baby Bella Mushrooms thinly sliced
  • 3 Shallots diced
  • 4 Garlic cloves thinly sliced
  • 1 pint Cherry tomatoes halved
  • ½ cup Light cream
  • 4 to 5 oz. Guanciale cubed (can replace with bacon or pancetta)
  • Handful of Parsely chopped, for topping
  • Salt and black pepper to taste
  • Extra virgin olive oil
Steps
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