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Lebanese Tabbouleh Salad
  • ⅓ cup extra-virgin olive oil
  • 3 tablespoons lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup fine #1 bulgur
  • 3 bunches fresh curly parsley finely chopped (about 3 packed cups)
  • 2 firm tomatoes finely chopped
  • 2 green onions finely chopped
  • ¼ cup fresh mint leaves finely chopped
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