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Ingredients
  • 11 to 12 slices thick-cut bacon
  • 1 lb. ground breakfast sausage
  • 8 to 10 ounces Frozen Hash Browns patties or shredded, thawed
  • 2 tablespoons butter
  • 4 ounces finely chopped Spam
  • 4 large eggs beaten
  • 2 tablespoons green onions chopped
  • 4 tablespoons chopped green chiles
  • 1 cup shredded cheddar cheese
  • Kent’s Rib Rub or your favorite BBQ seasoning
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