Creamy Lemon Broccoli Tortellini Soup

orchidsandsweettea.com

Lesa

subheading: SOUP:

1 tablespoon Extra virgin olive oil

3 garlic cloves, minced

1 (8 oz.) package organic cheese spinach tortellini (You can also use just cheese tortellini instead)

4 cups organic vegetable stock

3 Tbsps organic all-purpose flour

1 ½ cups organic heavy cream

1 lemon, freshly-squeezed

1 teaspoon lemon zest (You can add more zest for bolder lemon flavor)

1 teaspoon sea salt

1 teaspoon black pepper

1 teaspoon dill weed

1 teaspoon dried parsley

1 teaspoon garlic powder

2 cups organic broccoli florets

1 cup freshly-grated parmesan

subheading: OPTIONAL TOPPING:

Roasted lemon slices

Parmesan flakes

Homemade croutons (See Post for details on this!)

Directions at orchidsandsweettea.com

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