Asian Zucchini Noodle Salad

simplyrecipes.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

3 to 4 zucchinis (1 ½ pounds total)

½ teaspoon salt

1 ½ cups thinly sliced and roughly chopped red cabbage

1 large carrot, grated (about 1 cup)

½ large red bell pepper, thinly sliced then cut into 1-inch segments

2 green onions, thinly sliced on the diagonal

½ bunch cilantro, chopped, leaves and tender stems (about ½ cup)

subheading: Dressing:

⅓ cup seasoned rice vinegar*

2 Tbsp olive oil

1 ½ teaspoons dark roasted sesame oil

1 clove garlic, minced (about 1 teaspoon)

Pinch of red pepper flakes

note: Seasoned rice vinegar is rice vinegar that has been seasoned with salt, pepper, and sugar. If you have plain rice vinegar, you'll need to add seasoning and sugar to it.

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