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Making Ice Cream the Italian or the French Way
Ingredients
  • 500 ml (2 cups) cream
  • 300 ml (1.3 cup) milk
  • 6 to 8 egg yolks
  • 125 ml (½ cup) sugar
  • 1 Vanilla bean
  • subheading: Base recipe Italian style ice cream (yields about 1 litre):
  • subheading: Ingredients:
  • 300 ml (1.3 cup) cream
  • 500 ml (2 cups) milk
  • 8 to 10 egg yolks
  • 150 to 175 ml (½ cup-¾ cup) sugar
  • 1 Vanilla bean
Steps
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