https://www.copymethat.com/r/aQ2fcuWu2/sausages-with-fennel-and-olives/
137465103
uIEXbX3
aQ2fcuWu2
2024-05-18 07:53:08
Sausages with Fennel and Olives
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Ingredients
- 4 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
- 12 SWEET ITALIAN SAUSAGES (ABOUT 2 POUNDS)
- 1 CUP DRY WHITE WINE
- 6 PLUMP GARLIC CLOVES, PEELED AND CRUSHED
- 1 CUP LARGE GREEN OLIVES, SQUASHED TO OPEN THEM
- ¼ TEASPOON PEPERONCINO (CRUSHED RED PEPPER FLAKES) OR TO TASTE
- 3-½ POUNDS FRESH FENNEL, TRIMMED AND CUT INTO 1-INCH CHUNKS (SEE TRIMMING FRESH FENNEL)
- ½ TEASPOON SALT
Steps
Directions at lidiasitaly.com
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