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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 4 oz (½ bag) Butler soy curls
  • 8 cups water (divided)
  • ½ white onion, diced
  • 5 to 6 green onions, diced
  • 1 Yukon gold potato, diced (about 8 oz)
  • 2.5 oz bag dried, red chile peppers, about 10 to 12 chiles (New Mexican or Guajillo)
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 30 oz can white hominy (maiz blanco)
  • 3 teaspoons Mexican oregano
  • ½ teaspoon garlic powder
  • 2 bay leaves
  • 32 oz (4 cups) low-sodium vegetable broth
  • Garnish with any of the following: cabbage, radish, cilantro, and lime (optional)
  • Cook Mode Prevent your screen from going dark
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