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Tomato-Cucumber Mozzarella Salad
Ingredients
  • 3 medium tomatoes, chopped
  • 1 English cucumber, quartered and cut into ¼-inch slices
  • 1 small green pepper, chopped
  • ¼ cup thinly sliced onions
  • 12 pitted Greek olives, sliced
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced fresh basil
  • ⅓ cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ½ teaspoon dried oregano
  • ¼ teaspoon pepper
  • 4 ounces fresh mozzarella cheese, cubed
Steps
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