https://www.copymethat.com/r/aPvs96tGy/basic-sponge-cake/
55782936
sl6oTIV
aPvs96tGy
2024-12-25 22:02:36
Basic Sponge Cake
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Ingredients
- 6 egg whites (about 210 grams)
- 6 egg yolks (about 105 grams)
- 100 grams cake flour (all-purpose will also work)
- 150 grams white sugar
- 3 tablespoons corn starch
- 1 tsp baking powder
- subheading: Equipment:
- Stand mixer or hand beater for whipping the eggs. You can whip by hand but it will take a while.
- 8", 10", or 12" cake pan for baking the sponge
- Rubber spatula
- subheading: Sieve for the dry ingredients:
- The size of the pan can be adjusted to your recipe. A wider cake pan will mean the cake rises less and you will have fewer layers to slice off. For an 8-inch pan, you will get about 4 layers. For a 12-inch pan, you will get only 1 layer.
Steps
Directions at chefiso.com
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