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Ingredients
  • 2 ⅔ c. (320 g.) all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. kosher salt
  • 1 ¼ c. (2 ½ sticks) unsalted butter, melted
  • ¾ c. (150 g.) packed light brown sugar
  • ½ c. (100 g.) granulated sugar
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • 1 c. (170 g.) semisweet chocolate chips
  • 1 c. (120 g.) coarsely chopped chocolate wafers or discs (or from a bar), preferably 70% cacao or higher
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