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Easy Vegan Mozzarella Cheese (10 Minutes to Make)
Ingredients
  • 1 ¼ cup water
  • ½ cup cashews (soaked overnight or using the quick soak method)*
  • ¼ cup tapioca starch (aka tapioca flour)
  • 2 tbsp nutritional yeast
  • 2 tsp lemon juice
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¾ tsp salt
Steps
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