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Ingredients
  • olive oil
  • 3 garlic cloves, finely chopped
  • a thumb size piece of ginger, grated
  •  
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1 tsp ground coriander
  • 1 to 2 tbsp Garam Masala
  • ½ to 1 tsp chilli powder
  •  
  • 3 big carrots, chopped
  • 1 to 1,2l vegetable stock
  • 1 cauliflower, divided into florets
  • 200g coconut cream
  • salt & pepper
Steps
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