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Blood Orange Pound Cake
Ingredients
  • subheading: For the blood orange pound cake:
  • 1 and ¾ cups all-purpose flour (not packed)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon cardamom
  • 1 cup granulated sugar
  • 2 teaspoons orange zest, finely grated
  • ½ cup canola oil
  • 4 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup full-fat sour cream
  • subheading: For the blood orange glaze:
  • 1 cup confectioners' sugar, sifted
  • 2 tablespoons blood orange juice
  • 1 teaspoon orange zest
  • ¼ teaspoon salt
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