https://www.copymethat.com/r/aPfAmu5O4/stir-fried-bok-choy-or-sturdy-greens/
136036489
yz1shvz
aPfAmu5O4
2024-04-27 07:32:59
Stir-Fried Bok Choy or Sturdy Greens
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Ingredients
- 12 to 16 ounces bok choy or sturdy greens, like collards, or packaged Southern greens mix
- ¼ cup chicken broth, vegetable broth or water
- 1 tablespoon Shao Hsing rice wine or dry sherry
- 2 teaspoons soy sauce
- ¼ teaspoon cornstarch
- 1 tablespoon peanut or canola oil
- 3 garlic cloves, smashed with the flat side of a chef’s knife or minced
- 1 slice ginger, smashed with the flat side of a chef’s knife or minced
- Salt to taste
- ¼ teaspoon sugar
- 1 to 2 teaspoons sesame seeds, to taste
Steps
Directions at cooking.nytimes.com
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