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Ingredients
  • 1 pound hot Italian sausage
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 4 tablespoon flour
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • ½ teaspoon pepper
  • 1 teaspoon salt
  • ¼ teaspoon red pepper flakes
  • 2 cups heavy cream
  • 32 ounces chicken broth
  • 20 ounces tortellini, frozen or fresh
  • ¼ cup Parmesan cheese, optional
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