Pasta Crab Carbonara with Crab Roe

en.petitchef.com

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 pound linguine or fettuccine (I like to mix both types of pasta)

1 Cup frozen peas

½ Pound Bacon or Pancetta, diced

3 egg yolks

1 Cup grated Parmesan or Pecorino cheese

¼ Cup Crab Roe

1 Cup Crab Meat

2 teaspoon of fresh crack pepper

Red pepper flakes to serve

Directions at en.petitchef.com

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