Instant Pot Easy Philly Cheesesteak

tidbits-marci.com

Caroline M Olsen

subheading: SCALE 1X 2X 3X:

subheading: For the Meat and Marinade:

⅓ cup lite soy sauce

¼ cup Worcestershire sauce

5 garlic cloves, minced

zest and juice of 2 lemons

1 to 2 tablespoons dried basil (I like 2 T, use 1 if you don't want a strong basil flavor)

1 teaspoon kosher salt

1 teaspoon black pepper

pinch of crushed red pepper flakes

2 pounds flank steak, sliced against the grain into thin strips

subheading: For the Veggies (see notes for easy version):

2 tablespoons butter or ghee

8 ounces white mushrooms, sliced

2 green bell peppers, sliced

1 sweet or yellow onion, sliced

subheading: For the Garlic Aioli (see notes for easy version):

2 cloves garlic

pinch of kosher salt

½ cup mayo

2 tablespoons olive oil

juice of half a lemon

subheading: To Build the Philly:

whole grain hoagie buns

provolone slices (I buy the thinly sliced)

Directions at tidbits-marci.com

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