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Butternut Squash Lasagna
Ingredients
  • subheading: Red Sauce:
  • 2 tablespoons olive oil
  • 1 medium yellow onion, minced
  • 1 tablespoon minced garlic
  • ½ cup red wine
  • ¾ teaspoon salt, separated
  • 2 tablespoons balsamic vinegar
  • 28 oz. crushed tomatoes
  • 15 oz. can diced tomatoes
  • 2 tablespoons Italian Tuscan Seasoning
  • 8 oz. crimini mushrooms, chopped
  • 2 cups butternut squash, peeled and cubed
  • subheading: Cheese Sauce:
  • ½ cup 2% plain Greek yogurt
  • 16 oz. ricotta cheese
  • 1 cup mozzarella, separated
  • 1 cup parmesan, separated
  • 1 tablespoon fresh thyme
  • 1 teaspoon garlic powder
  • subheading: Other Ingredients:
  • 16- 0z. lasagna noodles
Steps
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