Easy Shrimp and Vegetable Skillet

2 lbs. peeled and deveined shrimp I use Marina Del Rey shrimp

2 small zucchini

2 small yellow squash

3 small bell peppers any color

3 tbsp. olive oil

2 tbsp. butter - skip or reduce this and/or the olive oil

2 garlic cloves finely chopped

1 tbsp. paprika

½ tbsp. Cajun seasoning

Salt and pepper to taste

Fresh parsley to garnish

note: add about a cup or two of cooked rotini

Note: Ingredients may have been altered from the original.

Directions at cooktoria.com

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