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Ingredients
  • 2 lbs.  peeled and deveined shrimp I use Marina Del Rey shrimp
  • 2 small zucchini
  • 2 small yellow squash
  • 3 small bell peppers any color
  • 3 tbsp. olive oil
  • 2 tbsp. butter
  • 2 garlic cloves finely chopped
  • 1 tbsp. paprika
  • ½ tbsp. Cajun seasoning
  • Salt and pepper to taste
  • Fresh parsley to garnish
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