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Low-Carb Sugar-Free Pumpkin Pie Fudge
Ingredients
  • 110 g pumpkin puree
  • 220 g butter
  • 100 g cream cheese full fat
  • 2 tbsp pumpkin pie spice
  • 1 tsp vanilla
  • 3 tbsp powdered sweetener or more to taste
  • pinch salt
  • Metric grams - US measurements
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