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Keto Boston Cream Pie Cookie Cups
Ingredients
  • subheading: Cookie Cups:
  • 1 ¾ cup almond flour
  • ½ cup Swerve Granular
  • ½ tsp baking powder
  • ¼ tsp salt
  • ¼ cup butter melted
  • 1 large egg white
  • ½ tsp vanilla extract
  • subheading: Filling:
  • ¾ cup whipping cream
  • 2 large egg yolks
  • 6 tbsp confectioner’s Swerve Sweetener
  • pinch salt
  • 1 ½ tbsp butter cut into two pieces
  • ½ tsp vanilla extract
  • ¼ tsp glucomannan (or xanthan gum)
  • subheading: Topping:
  • 2 ounces dark chocolate chips, sugar-free
  • 1 tbsp butter
Steps
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