https://www.copymethat.com/r/aPL7tNEdl/mexican-chicken-tinga-tostadas/
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aPL7tNEdl
2024-05-02 02:37:28
Mexican Chicken Tinga Tostadas
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Ingredients
- subheading: For the Tinga:
- 2 boneless, skinless chicken breasts
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 4 medium tomatoes, roughly chopped or 1 can (14 oz) diced tomatoes
- 2 to 3 chipotle peppers in adobo sauce, chopped (adjust based on your heat preference)
- 1 teaspoon oregano (preferably Mexican oregano)
- ½ teaspoon ground cumin
- Salt and pepper to taste
- 1 cup chicken broth
- subheading: For the Tostadas:
- 8 to 10 corn tortillas
- Canola or vegetable oil (for frying the tortillas)
- subheading: Tostada Toppings:
- 1 cup shredded lettuce
- ½ cup crumbled queso fresco or feta cheese
- 1 ripe avocado, sliced
- Sour cream, for serving
- Fresh cilantro leaves, for garnish
- 1 lime, cut into wedges
- Refried red or black beans (optional)
- Please remember to adjust the quantities based on the number of servings you plan to make.
- Also, you can always modify your favorite toppings based on personal preference or dietary restrictions.
Steps
Directions at blog.amigofoods.com
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