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Panang Chicken Stir-Fry
Ingredients
  • 225g/8oz long-grain rice
  • 2 tbsp olive oil
  • 2 chicken breasts, very thinly sliced into strips
  • 1 tbsp clear honey
  • 1 onion, chopped
  • 1 medium courgette, finely chopped
  • 1 red pepper, finely chopped
  • 2 sticks celery, finely chopped
  • 2cm/¾in piece fresh root ginger, finely grated
  • 2 garlic cloves, crushed
  • 1 tbsp medium curry powder
  • 3 tbsp soy sauce
  • 1 tbsp sweet chilli sauce
  • ½ lime, juice only
  • 4 lime wedges
  • salt and freshly ground black pepper
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  • Recipe tips
Steps
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