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Cauliflower "Mac" and Cheese
Ingredients
  • 1 small head cauliflower cut into small florets about 5 to 6 cups
  • ½ small onion, diced
  • 1 teaspoon olive oil
  • Kosher salt
  • Freshly ground black pepper
  • ¼ cup (Passover) panko
  • 2 tablespoons parsley
  • 1 teaspoon paprika
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 ¼ cups milk, (whole milk or coconut is best)
  • ½ teaspoon granulated garlic
  • 1 teaspoon mustard (optional)
  • ½ teaspoon paprika
  • 2 ½ cups grated extra sharp cheddar cheese (reserve ½ cup)
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