Easy Apple Frangipane Tart with Sweet Shortcrust Pastry

atsloanestable.com

Liz

subheading: For the shortcrust pastry:

160 g ( 1 ⅓ cups) all-purpose flour

56 g ( ½ cup) powdered sugar

¼ teaspoon kosher salt

113 g ( 8 tablespoon) unsalted butter, cold

1 egg yolk

14 g ( 1 tablespoon) whole milk

subheading: For the frangipane & topping:

84 g ( 6 tablespoon) unsalted butter, room temp

100 g ( ½ cup) granulated sugar

¼ teaspoon kosher salt

1 egg, room temp

1 egg yolk, room temp

1 teaspoon vanilla extract

2 teaspoon almond extract

94 g ( 1 cup) almond flour

30 g ( ¼ cup) all-purpose flour

2 honeycrisp apples, thinly sliced

Powdered sugar, for dusting

Directions at atsloanestable.com

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