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Braised Green Peas with Egg Yolks
Ingredients
  • 3 cups small fresh green peas or thawed, frozen baby peas
  • 3 tbsp. unsalted butter
  • 2 tbsp. finely chopped fresh parsley
  • 2 tsp. sugar
  • ½ tsp. freshly ground black pepper
  • ½ tsp. kosher salt
  • 2 large egg yolks, well beaten
  • 3 tbsp. Tbsp. heavy cream
Steps
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