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Bacon, Potato, and Egg Casserole
Ingredients
  • 1 (1 lb.) package Wright Brand® Naturally Smoked Applewood Bacon, cut into ½-inch strips
  • 1 yellow onion, diced
  • 1 red bell pepper, seeds removed and diced
  • 3 cloves garlic, minced
  • 12 large eggs
  • 1 cup milk
  • 3 cups frozen diced potatoes (you don’t have to thaw or cook the potatoes)
  • 2 cups shredded cheddar cheese, divided
  • 1 ½ teaspoons salt
  • ½ teaspoon black pepper
  • 2 green onions, chopped
Steps
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