LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Mary Berry's Victoria Sponge Cake
Ingredients
  • 4 free-range eggs
  • 225g/8oz caster sugar, plus a little extra for dusting the finished cake
  • 225g/8oz self-raising flour
  • 2 tsp baking powder
  • 225g/8oz butter at room temperature, plus a little extra to grease the tins
  • subheading: To serve:
  • good-quality strawberry or raspberry jam
  • whipped double cream (optional)
  •  
  • Recipe tips How-to-videos
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer