One-Pot Cajun Chicken Pasta

thedefineddish.com

Elizabeth C

1 lb boneless, skinless chicken breasts

1.5 tsp kosher salt

½ tsp black pepper

1 tsp paprika

½ tsp cayenne (½ tsp is spicy. If you want mild, go for ¼ tsp. If you are serving kids omit the cayenne).

½ tsp dried thyme

½ tsp dried rosemary

½ tsp dried oregano

2 tbsp extra virgin olive oil

½ cup white onion, diced

2 cloves garlic, minced

12 ounces penne pasta (I use Jovial Brown Rice Pasta)

2 cups low-sodium chicken broth

2 cups milk almond milk is okay for dairy-free option

1 tsp kosher salt

2 tbsp lemon juice (about ½ lemon)

1 roma tomato, seeds scooped out and diced fine

2 green onions, thinly sliced, green parts only

2 tbsp shredded parmesan cheese (optional)

Directions at thedefineddish.com

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