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Blueberry-Sour Cream Pound Cake with Lemon Cream
Ingredients
  • subheading: For the Cake:
  • 1 pound (3 ¼ cups) plus 2 tablespoons all-purpose flour
  • 1 tablespoon coarse salt
  • 3 sticks softened unsalted butter, plus more for pans
  • ½ cup sour cream
  • 2 cups sugar
  • 1 teaspoon pure vanilla extract
  • 9 large , room-temperature eggs
  • 2 cups blueberries
  • 2 tablespoons sanding sugar
  • subheading: For the Topping:
  • 1 cup heavy cream
  • 1 tablespoon confectioners' sugar
  • 2 teaspoons lemon zest
Steps
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