Instant Pot Sour Cream Pork Chops

***use mushrooms, If you use thick cut pork chops I would cook it longer then eight minutes, less if thinner. Add mushrooms as well. Cook the chops on LOW for 4-5 hours, if using crockpot. thinner chops and brought time down to cook 5 minutes [also boneless. loin chops, you can try setting the cooking time to 3 minutes, adding garlic to the sauce. If using crockpot, cook the chops on LOW for 4-5 hours or more.

1 tablespoon butter

2 medium onions (cut into slim wedges)

4 THICK CUT pork chops (do NOT use thin chops or they’ll dry out - America’s/New York cut is best; shoulder or sirloin haven’t turned out well for me)

salt + pepper to taste

1 cup beef stock

1 teaspoon Worcestershire sauce

1 teaspoon cornstarch

⅓ cup sour cream

Directions at savorynothings.com

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