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Arroz Roja with Langoustine
Ingredients
  • 1 tbsp olive oil
  • 1 carrot, chopped
  • I small onion, chopped
  • 1 celery stick, chopped
  • 8 frozen raw langoustine, peeled, set aside, heads and shells reserved & roughly chopped
  • 60ml white wine
  • A sprig fresh tarragon
  • 150g tomato, roughly chopped
  • 1.5 litre of fish stock (or water if not available)
  • 4 tbsp olive oil
  • 400g short grain paella rice such as calasparra
  • 1 onion, finely chopped
  • 4 garlic cloves, finely chopped
  • 250g ripe tomatoes, chopped
  • 1 tbsp tomato paste
  • 1 tsp sweet pimenton
  • A pinch of chilli flakes
  • Salt and pepper
  • 1 roasted red pepper, chopped into 1cm sized pieces
  • 2 tbsp olive oil
  • 300g haddock fillet skin on, cut into 4 pieces
  • A small handful flat leaf parsley, roughly chopped
  • 1 lemon, cut into wedges to serve
  • Aioli to serve
Steps
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