The Best Vegan Lasagna

noracooks.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

1 cup dried red lentils

2 25 oz jars marinara sauce

1 cup raw cashews

16 oz firm tofu, patted dry with paper towels

½ cup nutritional yeast

3 tbsp fresh lemon juice, from about 2 lemons

1 tsp salt

1 tsp dried basil

1 tsp oregano

½ tsp garlic powder

2 cups baby spinach

1 box whole grain lasagna noodles

Directions at noracooks.com

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