Chocolate Cake with Fudge Frosting

donnahay.com.au

Christine Morrison

250G UNSALTED BUTTER, CHOPPED AND SOFTENED

1⅓ CUPS (320G) FIRMLY PACKED BROWN SUGAR

3 EGGS

2 CUPS (300G) PLAIN (ALL-PURPOSE) FLOUR

3 TEASPOONS BAKING POWDER

⅓ CUP (35G) COCOA POWDER

1 CUP (250G) FARMERS UNION GREEK STYLE NATURAL YOGURT

250G DARK (70% COCOA) CHOCOLATE, MELTED AND COOLED SLIGHTLY

subheading: FUDGE FROSTING:

180G DARK (70% COCOA) CHOCOLATE, FINELY CHOPPED

⅔ CUP (160ML) PURE CREAM, HOT

40G UNSALTED BUTTER, SOFTENED

Directions at donnahay.com.au

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