https://www.copymethat.com/r/aOTaYwi7d/tangzhong-cinnamon-rolls/
137667166
8wYbjRw
aOTaYwi7d
2024-05-14 04:09:36
Tangzhong Cinnamon Rolls
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Ingredients
- subheading: For the Tangzhong:
- 42 g Bread Flour
- 211 g Whole Milk
- subheading: For the Dough:
- 778 g Bread Flour
- 225 g Whole Milk
- 27 g Fresh Yeast (or 13.5g Instant)
- 75 g Caster Sugar
- 12 g Salt
- 168 g Whole Eggs
- 135 g Soft Unsalted Butter
- 24 g Skimmed Milk Powder (Optional)
- subheading: For the Cinnamon Sugar Filling:
- 200 g Soft Unsalted Butter
- 300 g Light Brown Sugar
- 15 g Cinnamon
- subheading: For the Vanilla & Orange Cream Cheese Frosting:
- 100 g Soft Unsalted Butter
- 210 g Cream Cheese (Room Temperature)
- 135 g Icing/Powdered Sugar
- ¼ tsp Salt
- ½ tsp Vanilla Bean Paste
- ¼ Zest of Orange
- Shop the equipment
- Stand mixer
Steps
Directions at mattadlard.com
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