Crispy Potato Vegan Cheese Sticks

forksoverknives.com

Ahava Dearaza

I am a whole foods plant-based health coach, personal trainer & swimming instructor living in Wellington, New Zealand.

1 lb. Yukon gold potatoes, peeled and cut into 1-inch cubes

1¼ cups unsweetened plant milk, such as almond, soy, cashew, or rice; divided

¼ teaspoon agar powder

3 tablespoons nutritional yeast, divided

1½ teaspoon white wine vinegar

1 teaspoon lemon juice

½ of a small garlic clove, minced

½ teaspoon sea salt, divided

¼ teaspoon freshly ground black pepper, divided

3 tablespoons arrowroot powder

¾ cup whole grain bread crumbs

1 tablespoon ground flaxseeds

1 teaspoon Italian seasoning

¼ teaspoon paprika

1 cup oil-free marinara sauce

Note: Ingredients may have been altered from the original.

Directions at forksoverknives.com

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